CHEF SPECIAL FOR LUNCH
L-PAD GRA PROW KAI DAO
sautéed ground chicken or pork w/ spicy garlic sauce, basil, bell pepper and vegetables; topped with fried egg. Serving with rice and house salad.
L-MOO GATEIM
Pork stir-fried with garlic and black pepper sauce; topped with crispy garlic, onion, cilantro and fried egg. Serving with rice and house salad.
L-GEANG KAREE GAI TOD
Yellow curry coconut milk sauce, pumpkin, carrot, potato, onion; topped with crispy chicken. Serving with rice and house salad.
SPAGHETTI KEE MAO
Spaghetti, prawns, onion, bell pepper, green bean and basil in spicy chili garlic sauce.
L-SPAGHETTI GREEN CURRY
Spaghetti, prawns, onion, bell pepper, bamboo shoot, green bean, and basil in Home-made spicy green curry coconut milk sauce.
L-KAO-SOI
Sliced chicken breast and wonton noodle in yellow curry coconut milk, onion, cilantro, and topped with crispy noodle.